Real bohemian stew
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Recipe by: sharline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Beef stew meat
2 c Chopped carrots
2 c Chopped celery
3 ea Onions, cut up
3 tb Tapioca
1 tb Sugar
1 cn Tomatoes (28 oz size)
1 c Diced potatoes
2 ea Bay leaves
1/2 c Frozen peas
1 tb Salt
1/2 ts Pepper
3/4 c Hot water
Combine all ingredients into heavy cookware. Bake covered at 250
degrees F for five hours, stirring occasionally. Serve with dumplings
or boiled potatoes or buttered noodles.
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