Real bourbon sauce
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Recipe by: lorelien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Stick (4 tablespoons)
Unsalted butter
1/2 c Sugar
1/4 c Bourbon
4 Egg yolks
Melt the butter in a double boiler over simmering water. Add the
sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking
constantly.
Return the double boiler to the heat and continue whisking until the
sauce is pale and slightly thickened, 3 to 4 minutes.
Spoon the sauce over the pudding and serve immediately.
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