Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Caribou roast 2/3 c Claret
4 Strips salt pork or bacon 1/2 c Water
Salt and pepper 1 Onion; sliced
1/8 ts Cloves 1 c Water
2 Bay leaves 1 c Cranberry juice

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool
place. Drain, place in a baking pan, add water and sliced onion;
cover and cook in slow oven (300 degrees) about 1 hour. Add the
marinade and the cranberry juice, cover and cook until tender, about
1 hour longer. Submitted By JIM WELLER On 12-19-95

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