Main Ingredients:

Serves 4 to 62 tablespoons olive oil2 pounds cauliflower, cut into florets1 teaspoon salt1/4 teaspoon freshly ground black pepper1 bunch Italian parsley, leaves only, chopped1/4 cup freshly squeezed lime juice

Cooking Preparation of the Recipe:

Heat the olive oil in a medium skillet over high heat. Briefly saute thecauliflower with the salt and pepper just to coat with oil, then reduce theheat to medium-low. Continue cooking, tossing frequently and adding a fewtablespoons of water at a time as necessary to avoid burning, until thecauliflower starts to soften and brown evenly, about 35 minutes. Remove from the heat, stir in the parsley and lime juice and serve.

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