"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: franke
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See below ingredients and instructions of the recipe
1 oz Butter/margarine
4 lg Red onions, thinly sliced
Salt freshly ground black
-- pepper
Melt the butter in heavy-based pot over a moderate heat. Add the
onions cook gently till translucent. Season, then cover simmer
over a very low heat for 20 minutes. Stir transfer to a warmed
serving dish.
Sally Anne Scott, "Versatile Vegetables Salads"
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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