"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: franke
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See below ingredients and instructions of the recipe
1 oz Butter/margarine
4 lg Red onions, thinly sliced
Salt freshly ground black
-- pepper
Melt the butter in heavy-based pot over a moderate heat. Add the
onions cook gently till translucent. Season, then cover simmer
over a very low heat for 20 minutes. Stir transfer to a warmed
serving dish.
Sally Anne Scott, "Versatile Vegetables Salads"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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