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Recipe by: sisa
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See below ingredients and instructions of the recipe
1 ea Peach 1 qt Brandy
1 x Sugar
Skin peaches by pouring boiling water over a few at a time and
allowing to stand a few minutes. Then dip in cold water and skins
will rub off. After peaches have been skinned, measure them and use
one half of their weight in sugar. Have a large, clean, covered stone
crock and put in a layer of peaches and a layer of sugar until all
ingredients are used. Pour the brandy over the layers. Cover the
crock with a heavy piece of white muslin before placing on the top of
the crock. Set aside in a cool place and allow peaches to stand 2 to
3 months before using.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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