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Recipe by: feodora
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See below ingredients and instructions of the recipe
4 1/2 c Water
1 c Sugar
1 cn Frozen lemonade
1 cn Frozen orange juice
1/2 pt Apricot brandy
Bring water to boil, stir in sugar and return to boil. Set off burner
and wait until it quits steaming. Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer. Remove from
freezer immediately prior to serving.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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