Real breast of chicken paprika

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: gauderice

Rate this recipe (10 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea CHICKEN BREAST HALVES *
3 tb PAPRIKA
1 ea SALT AND PEPPER TO TASTE
3 tb CHOPPED SHALLOTS
1/4 c BUTTER
2 c CHAMPAGNE
3 c HEAVY CREAM

* SKIN AND DEBONE BREASTS BEFORE COOKING *
~------------------------------------------------------ ~------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.