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Recipe by: gauderice
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See below ingredients and instructions of the recipe
6 ea CHICKEN BREAST HALVES *
3 tb PAPRIKA
1 ea SALT AND PEPPER TO TASTE
3 tb CHOPPED SHALLOTS
1/4 c BUTTER
2 c CHAMPAGNE
3 c HEAVY CREAM
* SKIN AND DEBONE BREASTS BEFORE COOKING *
~------------------------------------------------------ ~------------*
SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A
CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND
PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING
PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT
AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN
THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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