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See below ingredients and instructions of the recipe
2 Heads Broccoli
1 lb Velveeta Cheese
1/2 c Milk
2 tb Onion -- chopped
2 tb Red Bell Pepper -- chopped
1 1/2 c Ritz Crackers Crumbs
3 tb Butter Or Margarine
Preheat oven to 375 F. In a large saucepan, steam the broccoli until
fork-tender. In a small saucepan, melt the cheese on low heat, then
add the milk, onion, and bell pepper. Stir until well blended. Layer
the ingredients in a large casserole, beginning with the melted
cheese, then adding the broccoli and sprinkling with the cracker
crumbs. Dot the crumb layer with butter and repeat. Sprinkle the
final layer with additional cracker crumbs. Cover and bake for 20
mins, then uncover the casserole and bake an additional 5 mins, until
crumb topping is lightly browned.
Recipe By : Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5
From: Dan Klepach Date: 03-21-95 Cooking -
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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