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Recipe by: timour
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See below ingredients and instructions of the recipe
1 1/2 lb Peeled, deveined shrimp 1/2 c Butter or margarine
1/3 c Lemon juice 2 Cloves garlic, minced
3 tb Olive oil 2 1/2 ts Creole seasoning
1/4 ts Thyme leaves 1/4 ts Pepper
-chopped parsley and tops 3 tb Chopped green onions
Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon
juice, olive oil, green onions, garlic, creole seasoning, pepper and
thyme. Cover. Marinate in refrigerator for 1 hour. Drain shrimp,
reserving marinade. Place shrimp on a broiler pan. Broil 4 inches
from source of heat 5 to 8 minutes or until shrimp are pink and
tender. Garnish with parsley. In a 1-quart saucepan, combine reserved
marinade and butter. Heat and serve with shrimp.
From the files of Al Rice, North Pole Alaska. Feb 1994
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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