Real broiled pear and swiss cheese sandwich
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sl Sandwich bread
6 sl Swiss cheese (1 oz. each)
2 md Pears; pared, cored sliced
1 tb Sugar
1/2 ts Cinnamon
Toast bread. Place a cheese slice on each piece of toast. Arrange sliced
pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10
minutes or until lightly browned. Serve hot.
Calories per sandwich: About 205
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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