Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb De-tailed, butterfly
Shrimp
1 Stick margarine
1 tb Olive oil
4 Cloves minced garlic
1 1/2 tb Flour
3/4 c Chicken broth
1 Juiced lemon
1/4 c Chicken broth
1/2 c Dry white wine
Flakes parsley

Remove shells tails from shrimp. Butterfly them. In pan, heat up
margarine oil garlic until bobbly. Add shrimp fry for a short
while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy
shaker. When shrimp are ready, add flour/broth to pan. The gradually
add the remaining chicken broth, lemon juice (use 2 1/2 Tbsp juice if
not using a real lemon), and wine. Sprinkle with parsley flakes
before serving over rice.

Browse by categories