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Recipe by: nourane
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See below ingredients and instructions of the recipe
1 ea Onion; large
1 pt Broth
Or
1 pt Water; boiling - 2 beef e
-xtract cubes
2 Bread; slices
Cheese; grated
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint
boiling water and 2 beef extract cubes. Simmer until onion is tender.
Toast 2 slices bread, sprinkle with grated cheese; place on top of
soup in casserole, place in oven to melt cheese. Serves 2.
Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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