Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Fat 4 c Hot water
1 ea Garlic clove, cut in half 3 md Potatoes peeled and halved
2 lb Beef chuck cut 1 1/2 " cubes 4 ea Carrots, peeled cut in 1/3
2 ts Salt 1 c Celery cut in 1" pieces
1/4 ts Pepper 1 c Lima beans, cooked
1 ts Worchestershire sauce 1 c Peas, cooked
1 ts Lemon juice 1/4 c Flour
1 sm Bay leaf 1/2 c Water

Heat fat in Dutch oven, deep stew pan or large fryer. Add garlic and
meat. Brown meat on all sides in hot fat.

Add salt and pepper, Worchestershire sauce, lemon juice, bay leaf and
2 cups water. Cover. Simmer 2 hours; stir occasionally.

Remove bay leaf. Add 2 cupswater, potatoes, carrots and celery.
Continue cooking 30 minutes or until vegetables are tender. Add
beans and peas.

Blend together until smooth 1/4 c. flour and 1/2 c. water. Stir into
liquid to thicken.
**JJ** 10/20/95 0137
Submitted By JJ JUDKINS On 10-24-95

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