Real brussels sprouts casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
1/2 c Water
1 c Soy cheese, shredded
Saute onion in olive oil until transparent. Arrange brussels sprouts
in casserole with onions tomatoes. Cover with water. Cover bake
at 325F for 45 minutes. When sprouts are tender, sprinkle with the
cheese brown under the broiler.
Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"
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