Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Bag (2-1/2 lbs.) Full Bag (5 lbs)
1/2 ea Bag WingFlings 1 ea Bag WingFlings
1/2 c Margarine 1 c Margarine
1/2 ea - 3/4 cup Frank's 1 1/2 c Frank's
Louisiana Hot Sauce* Louisiana Hot Sauce*
2 pk (6 oz. ea.) 4 pk (6 oz. ea.)
Dry Italian Salad Dry Italian Salad
Dressing mix Dressing mix
2 T Lemon juice 1/4 c Lemon juice
1/2 t Dry basil 1 t Dry basil

Fry unbreaded WingFlings. Preheat oil to 350. Fry (15) wings for 10
to 12 minutes. Fry smaller amounts in mini-fryer. (Thawed,
WingFlings will cook in 7 to 9 minutes.) Melt margarine and stir in
remaining ingredients. Coat cooked WingFlings with sauce and bake 10
minutes with sauce and bake 10 minutes in oven at 350. Serve with
Bleu Cheese dressing, celery sticks, and carrot sticks. * May
substitute another pepper sauce.

Submitted By EARL SHELSBY On 11-07-94

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