Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Sunflower oil or vegetable
-broth
1 1/2 c Bell peppers, red; sliced
1/2 c Bell peppers, green; sliced
1 1/2 c Snow peas
1 1/2 c Bok choy; sliced
2 tb Leeks, baby; sliced
1 c Carrots; thinly sliced
1 Garlic clove; sliced
1/8 ts Chilies, red, fresh; chopped
4 ts Tamari

In a large saucepan or wok, heat the oil over high heat until hot
but not smoking. Toss in the vegetables and seasonings and stir-fry
for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be
crunchy. Remove from the heat and serve with brown rice or Oriental
Amaranth with Purple Cabbage.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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