Real butter bean pate
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Recipe by: nawale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Olive oil 1/3 c Parsley, minced
2 ea Garlic cloves, minced 1 1/2 c Butter beans, cooked
1 c Onion, minced 1 tb Nutritional yeast
1/3 c Carrots, minced 1 ts Tamari
Heat oil over medium heat in a large skillet. Saute garlic, onion,
carrot parsley for 5 minutes. Puree the beans with remaining
ingredients until smooth. Add sauteed vegetables.
Transfer to an oiled decorative serving dish refrigerate for at
least 1 hour before serving.
"Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 03-07-95
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