Real butter bean pate

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Recipe by: nawale

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil 1/3 c Parsley, minced
2 ea Garlic cloves, minced 1 1/2 c Butter beans, cooked
1 c Onion, minced 1 tb Nutritional yeast
1/3 c Carrots, minced 1 ts Tamari

Heat oil over medium heat in a large skillet. Saute garlic, onion,
carrot parsley for 5 minutes. Puree the beans with remaining
ingredients until smooth. Add sauteed vegetables.

Transfer to an oiled decorative serving dish refrigerate for at
least 1 hour before serving.

"Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 03-07-95