Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 c Graham cracker crumbs
1 c Soda cracker crumbs
1/2 c Butter; melted
1 pk Instant vanilla pudding
1 pk Instant butterscotch pudding
2 c Milk
1 qt Vanilla ice cream
8 oz Cool Whip
4 Frozen Butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13
pan. Combine puddings and prepare using only 2 cups of milk. Blend in
the softened vanilla ice cream. Beat until smooth. Pour over crumb
mixture. Freeze until partly firm. Remove and cover with Cool Whip.
Crush candy bars and mix with remaining 1/3 cup crumb mixture.
Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several
hours.

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