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Recipe by: graziano
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See below ingredients and instructions of the recipe
1/4 c Shortening 1 ts Baking powder
1 c Brown sugar 1/4 ts Salt
1 ea Egg 1/4 c Nut meats
1 c Flour 1/4 c Bran
Cream shortening. Add sugar and cream well. Add egg and beat. Add dry
ingredients, nuts and bran. Spread in shallow pan, bake about 30 minutes,
at 350 F. Cut into suqares and roll in confectioner's sugar.
Source: Mrs. P. A. Easton, Springboro Grange, Warren County, OH
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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