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Recipe by: clavie
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See below ingredients and instructions of the recipe
1 cn (48-oz) tomato juice 1/2 ea Head cabbage shredded
1 ea Diced onion 1 ea Bay leaf
3 c Water 4 ea Sliced carrots
6 ea Beef bouillon cubes
In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
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