Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Tofu 2 tb Lemon juice
1 1/2 ts Dijon mustard 1 ea Garlic clove, minced
1 ts Anchovy paste, or anchovy 1/4 ts Salt
2 tb Parmesan cheese, grated 1 tb Olive oil
1 pn Sugar, pinch 1 pn Pepper

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
carbohydrate.

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