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Recipe by: ouaida
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See below ingredients and instructions of the recipe
1/4 c Instant espresso 2 c Boiling water
1/4 c Instant cocoa
Whipped cream Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into
demitasse cups. Top each serving with whipped cream and shredded orange
peel. Serves 6 to 7.
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