Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Thick pork chops 1 c Onions, chopped
1 x Salt and red cayenne pepper 1 ea Clove garlic, chopped
1 1/2 c Dry white wine 3 T Soy sauce
1 c Bell pepper, chopped 1 cn Pinapple chunks (15 oz.)

Salt and red pepper the chops. Brown them slowly in a skillet. Add
wine, bell pepper, onion, and garlic,
Cover and simmer for 25 to 30 minutes. Remove pork chops, being
sure to keep them warm. Add the soy sauce and syrup from the
pineapple. Stir and simmer until more or less thick. Add the
pineapple chunks and bring to a boil. Serve over pork chops and hot
cooked rice. From Justin Wilson's "Gourmet and Gourmand Cookbook"

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