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Recipe by: olof
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See below ingredients and instructions of the recipe
1 sm Chili pepper 1 tb Fresh lemon or lime juice
1 md Onion 3/4 ts Salt
1 sm Garlic clove 1 ds Seasoned salt
1 sm Tomato, peeled 1 ds Dry mustard
2 md Ripe Calavo avocados
pepper to taste
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado
into halves, remove seed and skin, mash with chili mixture. Blend in lemon
or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with
crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.
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