Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz California fruit cocktail 2 tb Red wine vinegar
1 c Brown rice 1 tb Vegetable oil
1 Tomato; diced 1 tb Dijon mustard
1 c Sliced celery 1/2 ts Tarragon
1/2 c Sliced green onions 1/8 ts Garlic powder

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for
other uses. Cook rice according to package directions; chill
thoroughly. Toss rice with fruit cocktail, tomato, celery and green
onions. Combine reserved fruit cocktail liquid with vinegar, oil,
mustard, tarragon and garlic powder. Stir into rice mixture; chill
for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4 g (16% of
calories) Source: The Canned Fruit Promotion Service
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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