Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 1/2 c Sour cream
3 tb Parmesan cheese, 3 tb Chopped pimento
-grated 1 tb Chopped chives
6 Separated eggs 3/4 ts Dry mustard
8 oz Room temp cream cheese 3/4 lb Canadian bacon, cut in
1 c Grated cheddar cheese -bite-sized pieces

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento,
chives and mustard. Using clean, dry beaters, beat egg whites until
stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn
souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.
Souffle is done when a knife inserted in center comes out clean.

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