Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oregano 1 lb Xtra lean chuck 1/4" cubes
2 tb Paprika 2 Large onions, chpd
2 tb MSG 10 Cloves garlic, chpd
9 tb Chili powder, light 1/2 c Wesson oil
4 tb Cumin 1 ts Mole poblano
4 tb Beef bouillon (instant, 1 tb Sugar
-crushed) 1 ts Coriander seed
24 oz Old Milwaukee beer 1 ts Tabasco
2 c Water 8 oz Tomato sauce
4 lb Xtra lean chuck ground 1 tb Masa Harina flour
2 lb Xtra lean pork ground 1 Salt to taste

Servings: 8

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.

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