Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Caribou meat 1 ts Cumin powder
1 lg Onion, chopped 1 ts Tumeric
1 Inch ginger root; 1/2 ts Salt or to taste
-finely chopped 2 tb Mustard oil
2 cl Garlic, minced 1/2 c Water or broth
1 ts Pepper to taste

Heat oil in a pan and add the tumeric, then the remainder of the
spices except for the garlic, and mix well. Cut the meat into
bite-sized pieces and add, frying until it becomes brown. Add the
garlic, then the water. Simmer gently until the meat is tender and
the sauce has thickened somewhat, about 30 or more minutes.
Submitted By JIM WELLER On 12-19-95

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