Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Caribou steaks 1" Thick 2 tb Olive oil
3 cl Garlic or to taste Salt pepper to taste

-------------------GREEN PEPPERCORN SAUCE------------------------
4 tb Butter Salt to taste
1/4 c Whole green peppercorns 1 tb Cognac

Carefully trim away all visible fat. Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night. Season
steaks with salt and freshly ground pepper. Broil or grill 5 - 7
minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks
on warmed plates and pour the sauce over them
Submitted By JIM WELLER On 10-27-95

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