Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Caribou steak or boneless 3 tb Lard or bacon fat
-stewing meat (cut in 1 tb Worcestershire sauce
-1/2" strips) 1 Beef bouillon cube
1/2 c Flour 1 c Water
1/2 ts Salt 1 c Sour cream
1/2 lb Mushrooms, chopped Steamed rice or noodles
2 sm Onions, chopped Paprika
1 cl Garlic; minced

Pound stew meat to tenderize. Good quality steaks will not need this.
Dredge
meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms
in fat for
5 minutes. Remove them; add meat and brown. Remove meat from pan.
Add remaining flour to drippings in pan. Add Worcestershire and the
bouillon
dissolved in hot water. Cook until thickened. Add sour cream. Heat
until gravy just barely simmers. Add the cooked meat and vegetables
and heat. Serve
over rice or noodles. Sprinkle with paprika to accent.
Submitted By JIM WELLER On 12-19-95

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