Real carmel turtle brownies
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Recipe by: callum
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 Bag Caramels (50)
2/3 c Evaporated milk
1 pk German chocolate cake mix
3/4 c Butter -- melted
1 c Nuts
1 c Chocolate chips
In small saucepan, or double boiler, combine caramels and 1/3 c.
evaporated milk. Cook over low heat until caramels are melted,
then set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over
crust. Break remaining dough over top. Bake 15-18 minutes. Cool
before cutting.
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