Real carrot-potato casserole
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Recipe by: claris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------FROM DIANE HICKS---------------------------
4 -6 medium potatoes, cooked
whipped
1 lb Carrots, peeled, cooked
mashed
1 c Sour cream (can be low-fat)
1 Egg
1 1/2 c Grated cheddar cheese lofat
1 Pat of butter
1 1/2 tb Mustard
Salt and pepper to taste
Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
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