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Recipe by: carpe
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See below ingredients and instructions of the recipe
2 c GRATED CARROTS
1/2 c SEEDLESS RAISINS
2 tb LEMON JUICE
1 tb SUGAR
1/4 c MAYONAISE
1/2 c NUTS, CHOPPED (PECANS OR
1 x CASHEWS ARE GOOD CHOICES)
1/4 c GRATED COCONUT
Grate carrot, being careful not to grate your finger, too! Toss
(that means mix together with a fork) the carrot, raisins, lemon
juice, and sugar. Put in the refrigerator until ready to serve.
Add the mayonaise and, if you like, the nuts and coconut. Toss
again to make sure the mayonaise coats all the carrot and serve.
To make it fancy, put each serving on a piece of lettuce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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