Real carry-out campers' coleslaw

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Recipe by: oura

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage, shredded
1 Onion, chopped
1 Carrot, grated
3/4 c Vinegar
1 ts Prepared mustard
2 tb Vegetable oil
6 oz Frozen apple juice
- concentrate (1 can)
Salt and pepper to taste

Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.