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Recipe by: aphelie
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See below ingredients and instructions
2 lb catfish fillets,chunked
1 c green pepper,Chopped
2 T butter
2 cloves garlic,Minced
1 1/2 t salt
1 lb red kidney beans
1 lb can tomatoes,undrained
6 oz tomato paste
Saute green pepper and garlic in butter until tender. Add seasonings.
Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add
fish. Cover and simmer 15 more minutes until fish flakes easily.
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