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Recipe by: talal
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See below ingredients and instructions of the recipe
6 Pan-dressed whole catfish or 1/2 ts Oregano
Catfishfillets 1/4 ts Basil
2 c Dry breadcrumbs 2 ts Salt or to taste
3/4 c Grated Parmesan cheese 1/2 ts Pepper
1/4 c Parsley, chopped 3/4 c Margarine or cooking oil
1 ts Paprika Lemon wedges
Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano,
basil, salt and pepper. Dip Catfish in melted butter or oil and roll
in crumb mixture.
Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated
375 F. oven for 25 min. or until fish flakes easily. Cooking time
will be less if using fillets. Garnish with lemon wedges.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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