Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skinned fillets of mackerel -en escabeche
-or sierra 1/4 c Olive oil
Juice of 6 or 7 large limes 1/2 ts Oregano
-(1 1/4 to 1 1/2 cups) 1/2 ts Salt (or to taste)
2 md Tomatoes Pepper
3 Or 4 canned chiles serranos

Cut fish into small cubes, about 1/2 inch, and cover them with the
lime juice. Set in the bottom of the refrigerator for at least five
hours, or until the fish loses its transparent look and becomes
opaque. Stir from time to time.

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