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Recipe by: ilse
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See below ingredients and instructions of the recipe
1 Celery; large bunch 4 tb Butter
1 Onion; small chopped -Salt pepper
1/2 c Pinenuts; toasted 1 tb Parsley; chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan
and add onions and celery. Cover and cook, shaking pan till celery is
tender-crisp, about 15 minutes. Remove lid, stir in salt pinenuts, serve
immediately.
Source: _Italian Fast Fresh_ posted by Anne MacLellan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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