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Recipe by: ilse
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See below ingredients and instructions of the recipe
1 Celery; large bunch 4 tb Butter
1 Onion; small chopped -Salt pepper
1/2 c Pinenuts; toasted 1 tb Parsley; chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan
and add onions and celery. Cover and cook, shaking pan till celery is
tender-crisp, about 15 minutes. Remove lid, stir in salt pinenuts, serve
immediately.
Source: _Italian Fast Fresh_ posted by Anne MacLellan
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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