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Recipe by: armonie
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Marie Frainier *DGCP02C*
1/2 c Water
2 c Bread Flour
1 tb Sugar
1 ts Salt
2 1/2 tb Applesauce
1 Egg Beaters
1 1/2 ts Poppy seeds
1 1/2 ts Yeast
Electric Bread 1 POUND LOAF
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