Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Duck breast filets
4 sl Bacon
2 Beef bouilllon cubes
1 c Water
1 tb Red Current jelly
1/2 ts Dry mustard
1 tb Sherry
1 tb Brandy
1/8 ts Marjoram
1/8 ts Oregano
Grated rind of 1 orange

and shrimp over spaghetti. Top with remaining garlic butter from
skillet. Sprinkle with Parmesian and serve immediately. Cut
shortening into flour and salt until particles are size of small
peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all
flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp.
water can be added if necessary.) Gather pastry into ball;shape into
flattened round on lightly floured cloth covered board.Roll pastry 2"
larger than inverted pie plate,9" x 1 1/4"Fold pastry into
quarters;place in plate.Unfold and ease into plate,pressing firmly
against bottom and side.Trim edge of pastry 1" from rim of plate.Fold
and roll pastry under, even with plate;flute. * Save a few pieces for
garnish Mix together flours,seeds,salt and baking

Browse by categories