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Recipe by: carma
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See below ingredients and instructions of the recipe
1 1/2 oz Tequila; 3 T
1 oz Green Charteuse Liqueur; 2
1 oz Lime Juice; 1 T
1/4 c Crushed Ice
Pour all ingredients over ice in tightly covered container. Shake
until very cold. Pour into serving glass; garnish with lime slice, if
desired.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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