Real chatni gashneez ( coriander chutney )

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Recipe by: nagat

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Roughly chopped coriander
2 Garlic cloves
1 Green chili
1/2 c Coarsely chopped walnuts
1/4 c Lemon juice or vinegar
Salt

Pack chopped coriander (leaves) firmly into cup to measure. Peel
garlic and chop roughly; slit chili, remove seeds and chop roughly..
Place prepared ingredients and walnuts in blender or food processor
container and process until a textured paste is achieved, adding
lemon juice or vinegar gradually while processing. Add salt to
taste, place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through
food grinder with fine screen, or chop ingredients finely, then pound
with a pestle in a mortar. Gradually stir in lemon juice or vinegar
and add salt to taste.