Real cheddar beer cheese
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Recipe by: yonni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c (16 ounces) grated sharp
-Cheddar Cheese at room
-temperature
2 ts Worcestershire sauce
1 Clove garlic, minced
1/2 ts Hot pepper sauce
1/2 ts Dry mustard
1/2 ts Seasoned salt
1/4 ts Ground black pepper
1/3 c Flat beer
Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.
Shared by Allison Cozzi
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