Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shredded cheddar cheese
6 tb Unsalted butter
3/4 c All-purpose flour
1/2 c Cornmeal
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1/4 ts Salt

Preliminaries: Adjust oven rack to middle position. Preheat oven to
350 degrees. Procedure: In a food processor fitted with the metal
blade, blend together the cheese and butter. Add the flour, cornmeal,
cumin, cayenne and salt; process until the dough forms a ball. Divide
the dough in half and roll each into 1-1/2 inch diameter cylinder.
Wrap in plastic wrap and refrigerate until completely chilled,
several hours or overnight. Cut the dough into rounds 1/8 inch thick
and place on baking sheets. Bake in a preheated 350 degree oven 10
minutes, or until lightly browned around the edges. Immediately
remove the crackers from the baking sheets and cool on wire racks.
Presentation: Serve at room temperature. Store in airtight containers.

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