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Recipe by: philippe-arnaud
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See below ingredients and instructions of the recipe
1 lb Butter 1 t Worcestershire Sauce
8 oz Cheddar; Sharp, Grated 1/4 t Garlic Powder
4 oz Romano Cheese; Grated 1/2 t Paprika; Sweet Or Hot
All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with the mixer until
the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or
regular French Bread are great.) Toast under the broiler until hot.
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