Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Lasagne noodles 1/3 c White wine
1/2 c Onion, chopped 1/2 ts Basil, crushed
1/2 Green pepper, chopped 1 3/4 c Cottage cheese
4 tb Butter 2 c Chicken, cooked and diced
1 Can cream of chicken soup 2 c Mild cheddar cheese, grated
1 c Mushrooms, sliced 1/2 c Grated Parmesan cheese
1/2 c Pimentos, chopped/drained

Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half
the noodles in a 9"x 13" baking dish; top with half the sauce,
followed in layers with half of the following: cottage cheese,
chicken, cheddar and Parmesan cheeses. Add in layers remaining
noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45
minutes. Top with remaining cheeses; bake 2 minutes more.

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