Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Potato
2 c Carrot chunks
1 c Celery chunks
1 c Water
10 oz Canned low sodium chicken br
1 lb Healthy Choice Fat Free Proc
1/4 c Parsley
Cracked black pepper

Cook potatoes, carrots and celery in chicken broth and water until
vegetables are tender. Combine cheese and 1/2 cup of broth from
cooked vegetables in microwave-proof bowl. Microwave on HIGH 6
minutes or until cheese melts, stirring every 2 minutes. Add melted
cheese to vegetables and broth; stir in parsley. Add more water for
thinner chowder. Season to taste with pepper.
Submitted By DAN KLEPACH On 08-14-95

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