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See below ingredients and instructions of the recipe
2 Egg yolks
1/2 ts Salt
2 tb Sugar
2 c Cottage cheese -- drained
1 c Flour -- sifted
2 Egg whites -- stiffly
Beaten
Butter -- for frying
Beat the egg yolks and sugar together. Stir in the cottage cheese and
flour and fold in the egg whites. Heat enough butter to cover the
bottom of a skillet about 1/4-inch. Drop the batter into it by the
tablespoon. Fry until browned on both sides. Serve hot, garnished
with sour cream and jelly. Serves 4. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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