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Recipe by: barka
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1 Jar (5oz) Sharp pasteurized 1/2 c Bisquick baking mix
-process cheese spread 2 tb Toasted sesame seed
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene, Oregon]
Mix cheese spread and baking mix. shape into a roll, about 1 inch in
diameter, on lightly floured cloth covered board. Roll in sesame seed,
pressing lightly if necessary. Wrap and refrigerate until firm, at least 2
hours.
Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly
greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42
appetizers.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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